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Menu

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Our card in pure text form:

Starters

Entree

Chorizo
Grilled Argentinean sausage | Chimichurri
9,00 
Gratinated goat's cheese
Chutney | Mixed green salad | Truffle honey | Pine nuts | Figs
12,00 
Empanada ham and cheese
Mozzarella | Ham
6,00 
Beef tartare
Fillet of beef | olive oil | mustard de Meaux Pommery | pickled egg yolk | truffled butter | brioche
19,00 
Grilled smoked eggplant
From the charcoal grill | rocket salad | truffle honey
9,00 
Beef carpaccio made from dry-aged picanha
Made from boiled beef | parmesan cheese | rocket salad | olive oil | caper apples | pine nuts | tartufata
16,00 
Chicken Fingers
Breaded with Japanese breadcrumbs Panko breadcrumbs Chorizo | Honey-mustard sauce
10,00 
Dry-aged chuletón croquettes
Spanish-style croquetas filled with dry-aged rib eye and chimichurri mayo
9,00 
Empanada vegetarian
Dumplings filled with vegetables from the charcoal grill
7,00 
Empanada hot
Argentinian pastry filled with grilled flank steak and peperoncino
7,00 
Pulpo
Grilled octopus | Potato parmentier | Sriracha emulsion | Black garlic emulsion
19,00 
Empanada Criolla
Argentinian dumpling filled with grilled flank steak
7,00 

Soups

Gazpacho
Spanish-style cold tomato soup made with tomatoes, garlic, cucumber and olive oil
6,00 

Salads

Fuegos salad
Mixed salad | cherry tomatoes | radishes | pickled vegetables | Fuegos dressing
12,00 
Gratinated goat's cheese salad
Mixed salad | rocket salad | fresh figs | cherry tomatoes | red onions | gratinated goat's cheese | balsamic dressing & reduction
16,00 
Caesar salad
Romaine lettuce | Parmesan cheese | confit garlic | thyme croutons | caper apples | black pepper | Caesar dressing
16,00 
Salad topping (150 g beef, prawns or chicken fingers)
10,00 € surcharge

Main courses

Argentine meat from the JOSPER charcoal grill

Rump steak / Bife de chorizo
From Argentinian Black Angus (300 g)
32,00 
Asado al Asador
Discover the soul of Argentinian cuisine. This first-class meat is cooked slowly over a wood fire for 3 hours (300 g)
35,00 
Fillet of beef / Lomo
From Argentinian Black Angus (220 g)
42,00 
Entrecote / Bife Ancho
From Argentinian Black Angus (400 g)
42,00 
Bavette / Flank steak / Vacío
From Argentinian Black Angus (300 g)
32,00 
Skirt steak / Entraña
From Argentinian Black Angus (300 g)
32,00 
Chuletón rib-eye
With bone from German heifers, matured in-house for at least 32 days
10 €/100 g
Tomahawk
From Argentinian Black Angus, matured in-house for at least 32 days
10 €/100 g
Wagyu A5+
The most valuable meat in the world comes from Japan. Our Japanese Wagyu has the highest possible degree of marbling
38,00 € / 100 g

Homemade sauces/dips

Spicy jalapeño mayo
Roasted jalapeños | spicy chili mayonnaise
3,00 
Café de Buenos Aires Butter
Green, pink and black pepper | chimichurri | parsley | chili
3,00 
Chimichurri
Oregano | parsley | garlic | chillies | Argentinian-style sauce for asados
3,00 
Honey Mustard
Mustard de Meaux Pommery | Honey | Mayonnaise
3,00 
Wild berry demi-glace
Dark reduction made from beef bones and wild berries
5,00 
Demi-glace
Dark reduction made from beef bone
5,00 

Supplements

French fries
6,00 
Sweet potato fries
6,00 
Rustic potatoes from the charcoal grill
7,00 
Wild broccoli, baby carrots and potatoes al ajillo
7,00 
Potatoes confit
7,00 

Specials

Dry-Aged Chuletón Risotto
Chuletón rib-eye strips from the charcoal grill | Parmesan crocanti
26,00 
Sea bass fillet on the charcoal grill al pil-pil
Rustic potatoes | garlic & parsley sauce
29,00 
Ducks Magret
Duck breast with pink sauce | seasonal grilled vegetables | wild berries demi-glace
32,00 
Vegetarian risotto
Seasonal vegetables | Parmesan Crocanti
22,00 
Fuegos Dry-Aged Burger
Made from dry-aged chuletón rib-eye | cheddar cheese | brioche | pickles | salad | truffled mayonnaise | French fries
26,00 
Carabinero risotto
Gamba Carabineri from the charcoal grill | Parmesan Crocanti
32,00 
Vegetarian burger
Made from black beans, mushrooms and fresh vegetables | brioche | chimichurri | pickles | tomatoes | salad | French fries
22,00 

Desserts

Affogato de Buenos Aires
Double espresso | hazelnut crumble | vanilla ice cream | Alfajor de Maicena
9,00 
Dulce de Leche Coulant
Chocolate coulant | dulce de leche | vanilla ice cream | wild berries
7,00 
Spanish cheesecake
Baked cheesecake | espresso crumble | seasonal fruit
7,00 
Alfajor de Maicena
Cake cookies made from Argentinian corn starch filled with dulce de leche | grated coconut
6,00 
Crema Catalana
Spanish-style vanilla cream garnished with flambéed brown sugar
6,00 
Lemon Curd
Lemon cream | Hazelnut crumble | Espresso crumble
5,00 
Tiramisu Fuegos
Chocolate cookies | Dulce de Leche Zabaglione | Espresso liqueur | Chocolate paper
6,00