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Menu

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Our card in pure text form:

Starters

Entree

Empanada ham and cheese
Mozzarella | Ham
7,00 
Chorizo
Grilled Argentinean sausage | Chimichurri
9,00 
Grilled smoked eggplant
From the charcoal grill | rocket salad | truffle honey
9,00 
Gratinated goat's cheese
Chutney | Mixed green salad | Truffle honey | Pine nuts | Figs
12,00 
Chicken Fingers
Breaded with Japanese breadcrumbs Panko breadcrumbs Chorizo | Honey-mustard sauce
9,00 
Beef carpaccio made from dry-aged picanha
Made from boiled beef | parmesan cheese | rocket salad | olive oil | caper apples | pine nuts | tartufata
16,00 
Dry-aged chuletón croquettes
Spanish-style croquetas filled with dry-aged rib eye and chimichurri mayo
9,00 
Empanada vegetarian
Dumplings filled with vegetables from the charcoal grill
7,00 
Empanada hot
Argentinian pastry filled with grilled flank steak and peperoncino
7,00 
Empanada Criolla
Argentinian dumpling filled with grilled flank and skirt steak
7,00 
Beef tartare
Fillet of beef | olive oil | mustard de Meaux Pommery | pickled egg yolk | truffled butter | brioche
21,00 
Fish croquettes
Spanish-style croquetas filled with prawns and salmon | green garlic dip
9,00 
Pulpo
Grilled octopus | Potato parmentier | Sriracha emulsion | Black garlic emulsion
19,00 

Salads

Salad topping (150 g beef, prawns or chicken fingers)
9,00 € surcharge
Fuegos salad
Mixed salad | cherry tomatoes | radishes | pickled vegetables | Fuegos dressing
12,00 
Gratinated goat's cheese salad
Mixed salad | rocket salad | fresh figs | cherry tomatoes | red onions | gratinated goat's cheese | balsamic dressing & reduction
16,00 
Caesar salad
Romaine lettuce | Parmesan cheese | confit garlic | thyme croutons | caper apples | black pepper | Caesar dressing
16,00 

Main courses

Argentine meat from the JOSPER charcoal grill

Rump steak / Bife de chorizo
From Argentinian Black Angus (300 g)
32,00 
Wagyu A5+
The most valuable meat in the world comes from Japan. Our Japanese Wagyu has the highest possible degree of marbling
42,00 € / 100 g
Fillet of beef / Lomo
From Argentinian Black Angus (220 g)
39,00 
Entrecote / Bife Ancho
From Argentinian Black Angus (400 g)
39,00 
Bavette / Flank steak / Vacío
From Argentinian Black Angus (300 g)
32,00 
Skirt steak / Entraña
From Argentinian Black Angus (300 g)
29,00 
Chuletón rib-eye
With bone from German heifers, matured in-house for at least 32 days
12 €/100 g
Tomahawk
From Argentinian Black Angus, matured in-house for at least 32 days
12 €/100 g

Homemade sauces/dips

Chimichurri
Oregano | parsley | garlic | chillies | Argentinian-style sauce for asados
3,00 
Spicy jalapeño mayo
Roasted jalapeños | spicy chili mayonnaise
3,00 
Café de Buenos Aires Butter
Green, pink and black pepper | chimichurri | parsley | chili
3,00 
Honey Mustard
Mustard de Meaux Pommery | Honey | Mayonnaise
3,00 
Truffle mayonnaise
Tartufata and olive oil
3,00 
Green garlic dip
Garlic and parsley sauce
3,00 

Supplements

Potatoes confit
5,00 
French fries
5,00 
Sweet potato fries
5,00 
Rustic potatoes from the charcoal grill
5,00 
Vegetables al Ajillo
5,00 

Specials

Carabinero risotto
Gamba Carabineri from the charcoal grill | Parmesan Crocanti
28,00 
Dry-Aged Chuletón Risotto
Chuletón rib-eye strips from the charcoal grill | Parmesan crocanti
26,00 
Vegetarian burger
Made from black beans, mushrooms and fresh vegetables | brioche | chimichurri | pickles | tomatoes | salad | French fries
22,00 
Ducks Magret
Duck breast with pink sauce | seasonal grilled vegetables | wild berries demi-glace
29,00 
Vegetarian risotto
Seasonal vegetables | Parmesan Crocanti
22,00 
Fuegos Dry-Aged Burger
Made from dry-aged chuletón rib-eye | cheddar cheese | brioche | pickles | salad | truffled mayonnaise | French fries
24,00 
Cod al pil-pil
Cooked at a low temperature & grilled on charcoal | potatoes confit | garlic & parsley sauce
29,00 
Black pulpo risotto
Grilled pulpo from the charcoal grill | squid ink | garlic and parsley sauce | Parmesan crocanti
28,00 

Desserts

Chocolate brownie
9,00 
Lemon Gust
Lemon cream | Hazelnut crumble | Espresso crumble
8,00 
Affogato de Buenos Aires
Double espresso | hazelnut crumble | vanilla ice cream | Alfajor de Maicena
10,00 
Dulce de Leche Coulant
Chocolate coulant | dulce de leche | vanilla ice cream | wild berries
10,00 
Crema Catalana
Spanish-style vanilla cream garnished with flambéed brown sugar
8,00